Cuisine of Andhra Pradesh
Cuisine of Andhra Pradesh is extremely popular among locals and tourists. The hot and spicy dishes are a speciality of the region. Mainly vegetarian dishes are served as part of the cuisine of the region. The uniqueness of Cuisine of Andhra Pradesh is that it is a blend of both Hindu as well as Muslim styles of cooking.
Rice is the staple food of the region. Sambar is a special kind of dal prepared in Andhra Pradesh. A traditional Andhra meal comprises five kinds of dishes. To cool the stomach after a spicy meal, curd is served at the end.
Some of the delicacies of Andhra Pradesh are Pulihara, Avakkya, Upma and Bagara Baingan Some of the famous desserts includes Double-ka-Meetha, Dil-e-Firdaus and Ande-ka-Piyosi. Different kinds of fruits are often used in desserts.
A traditional Andhra Pradesh meal is served on a banana leaf. Pickles and chutney are important parts of a meal in Andhra Pradesh.
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