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Food lovers from all around the world come to India to taste these delicacies.
India is also known for its road-side snacks shops. Easily available Rolls, pani-puris, samosas, dhokla, chaats, idli and variety of pakoras can be good appetizer before the main course.
There are food festivals at different parts of this country at different times of the year. If you are a foodie then you must attend the food festivals in India. You will find a wide range of cuisine at these events. Satisfy your gastronomical desires with your favourite dishes.
Apart from the main Cuisine in India, the lip smacking desserts are also popular. These include Gajar ka Halwa, Rasgulla, Rasmalai, Peda, Jalebi, Gulabjamun, Kheer, Firni, and many more. Special dishes are prepared to mark festivals in India. Bhang sharbat during Holi, Sewaiyan during Id, Bhog during Durgapuja, Cakes during Christmas, and Jaggry sweets during Makar Sankranti are must to celebrate the occasion.
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