24-hour restaurant is a great place to savor coffee and sandwiches. During the wee hours of the night, the restaurant also serves delightful delicacies making it the perfect hangout place for a midnight snack.
The Indian restaurant is praised for serving North-West Frontier culinary delights. The list of signature dishes includes Pathar Kebab, which is cooked on a hot stone. Kebab-e-Bannu, a Chicken Tikka enclosed in an omelette wrapping, is also a must try specialty. Dal Dera Ismail Khan with Kulachi Naan is surely not to be missed.
Along with south Indian delicacies, the restaurant specializes in serving North Indian, Chinese and Desserts. The list of specialties of the restaurant includes Sagar Ratna Special Thali, South Indian Thali, Dosa, Dahi Vada, Uttapam, Dal Vada, Rice Idli, Coconut Uttapam, and Rasam with Papad.
The Oudh is the restaurant, best known for Lucknowi/Awadhi culinary delicacies. The guests can also savor North Indian delicacies and drinks. Some of the must-try dishes are Kakori Kabab, Tangdi Malihabadi, Jhinga Mehrunnisa, Murgh Rehana, Murgh Siddam Pukht, Nakhas ki Boti, Hussainabadi Gosht, Sheermal, Gilafi Kulchas, and Warqi Parathas.
If you want to try North Indian specialties, Shraman is the place to be. The restaurant is also praised for serving a wide range of deserts. Some of the popular dishes worth a try are Gatta Curry, Dal Bati Churma, Marwari Kadhi, Dahi Samosa, Bhuni Fallon Ki Chaat, Paan Patta Achar, Magori Ki Pakori Ki Moong Dal, Dal Makhani, Phaphre Ki Sabzi, Raj Kachori and Dhokla Khandvi Ki Chaat.
The NomNom is a Pan Asian Resto Bar that serves delectable Japanese, Asian and Thai culinary delights along with Chinese specialties. Sprawled over an area of 11,000 sq ft., the restobar is warmly lit and the affable services make it even cozy. Some of the addictive must-try includes Thai Pirojka (vodka, lemongrass, rosemary, sweet & sour mix), Nom Nom Poison (white wine, vodka, fresh fruit, coffee powder), Orange Kaffir Lime Martini (fresh orange juice, fresh kaffir lime leaf, lychee crush), Handmade Veg Knots, Bacon Wrapped Prawn and Crispy Corn in Plum Chilli Sauce. In the month of December, every Friday there are guest DJ's performing for ‘Chow Nights’, which are inspired by The Hangover's Chow.
Pangaea attracts elite crowd with its novelty factors. The club is adorned with confused murals, bright lights, giant chandeliers, and highlighting blue sofas and velvet curtains. The exclusive lounge also hosts about 400 guests. There are 20 VIP tables and 2 long bars. The music played in the club is a potpourri of popular dance genres like Bollywood, commercial, cheesy hits. The club also features Ladies Night on every Wednesdays, and on Fridays there are perfuming DJs like Max Vangeli and Kaskade.
The discotheque features a separate VIP lounge and smoking lounge, and the blue-orange hue captivates the minds of the guests. The place is perfect for guests wanting to shake their leg on popular Bollywood beats. The list of the most favored cocktails includes Sex on the Beach, Flaming Lamborgini, Slippery Nipples, and TNT. Prawn Phoenix, Chicken 65, Chicken Biryani, and Murgh Malai Tikka, are a few must-try culinary delights. The discotheque does not allow stag entry. The club is closed on Mondays and Tuesdays. The Wednesday nights are dedicated to Bollywood, and Fridays & Saturdays are for global music.
Zerruco is a new addition in the dining facility at Ashoka Hotel. The restaurant is best known for serving Mediterranean culinary delights. Some of the must try includes Melanzane Alla Parmigiana (layers of fried aibergine with tomato sauce, fresh mozzarella cheese and basil) and Tiramisu Classica (Italian classic trifle flavored with coffee, sponge fingers and mascarpone cheese).