An elegant lounge bar, Ricks boasts of an opulent décor and excellent music. You pick from an array of innovative cocktails, South-East Asian food, a vast selection of rare whiskies, single malts and spirits. You must try Mexican Nachos, Chiang Mai Black pepper, Mamak Style Malay Pepper Chicken, Honey Pork Ribs and Laos Seabass Moke.
Machan is a famous 24-hour restaurant with an amazing safari décor. The a la carte menu serves Western, South East Asian and sumptuous Indian fares along with an assortment of salads, pastas and sandwiches. During buffet lunch, you can choose from mouth-watering international dishes, salads and desserts. Champagne and caviar Sunday brunches are quite interesting. Some of the must-haves are Victorian Sea bass, Kathi kebab kaziranga, Bull's eye, Thai Curry, Parsi Dairy Kulfi and Thai Chicken.
An ideal place for personal and business meetings over Hi Tea, Emperor’s Lounge has an elegant décor, befitting its name. You can choose from a selection of Cognac, Champagnes, Bellini as well as Cigars. The menu also consists of sandwiches, 85 kinds of tea, exotic pastries, jam and clotted cream and freshly baked scones. Popular signature dishes include Freshly Baked Scones, Emperor Vegetable club in foccasia Bread, Chicken Cajun Salad and Udon noodle Soup.
The Grill Room
Placed on the rooftop, this restaurant serves contemporary European and Mediterranean fare. Enjoy the amazing view of the city while savoring your meal. This elegant venue is just perfect for both business and social meetings. Relish your meals at the European fine-dining venue. The diffused lighting and soft music are an added attraction. You must not miss Guacamole Soup, 10 hours confit lamb shank, Ratatouille basil rollentini and Brandade of Chilean Sea Bass.
House of Ming
This Chinese restaurant at the hotel serves Cantonese and Schezuan delicacies. The menu consists of everything from starters to desserts. You can also relish an assortment of dim sums. Apart from the food, the décor is also extremely amazing, which is full of color play. The crockery and the interiors are a mix of blue, green and white. Some of the signature dishes are Crispy Spinach, Toffee Banana, Chicken Aniseed, Tender spare ribs cooked in five-spice honey sauce, Chilled Kho Shuie chicken with garlic peanut sauce and chili oil, Pan fried Red Snapper with homemade soya sauce and Braised brown tofu with black mushroom.
Wasabi by Morimoto
Wasabi by Morimoto is inspired from the celebrity chef Morimoto and serves Japanese dishes, with several aroma as well as color combinations taking cues of other cultures. Black cod miso, Chilean Sea Bass, Steamed tofu in black bean sauce, Rock shrimp tempura and Pork Kakuni are some must-have signature dishes. The restaurant also features a separate snake bar, a private dining with a capacity of 8 people and a grill counter.
Varq - Private Dining Room
Varq is a fine-dining restaurant that serves Indian delicacies that are prepared by Master Chef Hemant Oberoi and his expert team. The restaurant also has a private dining venue with a capacity of 14 guests. At the special dessert station, you must try green apple kheer and chocolate coated Indian ice cream with baileys rabdi. The traditional Indian décor gels well with the customized furniture. Varqui crab, Palak Patta Chaat, Ganderi Kebab, Limchee brulee, Khurmani ke kebab, Martabaan meat, Subz Potli, Mustard Prawn and Mirch Aur Malai Gucchi must be tried.