Eating out in Badami can be a welcome change for the tourists as Badami has a very charming eating habit where you can find contribution from all parts of the state. The culinary culture of Badami revolves round three staple items-rice, ragi and jowar. The food is mainly cooked in coconut oil. It is seen that the food here are less spicy and has an affinity towards being sour. Badami cuisine depends highly on rice, coconut, and jaggery. Another lovely combination used as an essential part of Badami Cuisine is that of urad dal and rice, which is used for the idlis and dosas.
Non vegetarian Meal in Badami:
The non-vegetarian meal in Badami will essentially have meat and fish. Meat and fish is cooked in a different way in Karnataka. In comparison to other parts of India, Karnataka meals are lighter in so far as spice is concerned.
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