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Don’t miss trying ‘Meen vevichathu’ - a famous fish preparation, cooked in fiery red chilly sauce, and Duck Roast while sampling Kerala Syrian Christian Cuisine. One of the exotic items of the Christain cuisine in Kerala is ‘erachi orlarthiathu’ or red meat. Beef (or lamb) is boiled with roasted red chilies, cloves, onions, cumin seeds, garlic, ginger, fried coconut chips and a little vinegar. When the water gets reduced, the meat is almost fried dry in a little oil that has been flavored with sliced shallots and curry leaves.
Wine is an essential part of Kerala Syrian Christian Cuisine. Another interesting feature of the cuisine is the liberal use of coconut oil, mustard seeds, curry leaves, and coconut milk.
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