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The mildly flavored and gently cooked Malabar cuisine is also famous for its variety of pancakes and steamed rice cakes made from pounded rice. ‘Pathiri’ is a popular pancake made of rice flour. Some other mouthwatering Malabar dishes include Thoran, Appam, Avial etc.
‘Meen Pathiri’ (Steamed Rice Flour Pie with Fish), ‘Adaku Pathiri’ (Layered Rice and Egg), ‘Kohzi Curry’ (Chicken Curry) and ‘Alsa’ – a traditional Arabic delicacy made of wheat, meat (or chicken) and salt, are some of the well known dishes of Malabar cuisine which are worth a try while on tour to Kerala.
Some of the exotic recipes of Malabar Cuisine include the ‘Beef/Erachi Varatiyathu’ - a flavored meat preparation with very little gravy, and 'Aadu Porichathu' - whole roasted goat stuffed with chickens, which are further stuffed with eggs!
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