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 There has been a great influence on the Madhya Pradesh Cuisine from all other parts of India. The Cuisines of Madhya Pradesh are more of a culmination of the cuisines of Gujarat and Rajasthan. The result of the influence of different cuisines on the Madhya Pradesh cuisine is due to the fact that over the years people from all parts of the country came and settled in this part of the country.
The traditional Malwa food has culminated the goodness of taste and essence of Gujarati and Rajasthani cuisine. Traditionally, jowar was considered the staple cereal of the state but with changing time and after the green revolution in India, wheat replaced jowar as being the staple food of the state.
The climate of the region has a great influence on cuisine of Madhya Pradesh in India. The climate is dry all through the year and therefore the most preferred food of the people residing in Madhya Pradesh is pulses as green vegetables are rarely found.
The influence on Madhya Pradesh Cuisine has also been of milk and diary products. The influence of sweet dishes on the Madhya Pradesh Cuisines cannot be ignored. Jalebi is one of the famous sweet of Madhya Pradesh.
To taste the conventional Madhya Pradesh Cuisine and experience the influence of climate, neighboring state and tradition on the cuisine of Madhya Pradesh one needs to visit Madhya Pradesh and get the taste of the delicacies there. The people of Madhya Pradesh treat the guests with delicious cuisines. The cuisines and influences on the Madhya Pradesh cuisines also depend on the weather and the festival that are celebrated in the state.
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