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 Indian cuisine has always been a great hit among the food lovers of the worlds and the choosiest connoisseurs. Cuisines of Madhya Pradesh also ranks top on the list of popular dishes of India. The wide range of cuisines has attracted people from all over the world to choose, pick and savor their choice of dish.
The popular delicacies of Madhya Pradesh includes many vegetarian, non vegetarian and the desserts that are authentic and unique of the state. The most popular delicacies of Madhya Pradesh in India can be characterized by a free flow of spices, condiments and oil. People of Madhya Pradesh have perfected the art of cooking and has also incorporated some of the methods used in other states of India.
Cuisines of Madhya Pradesh have evolved with the influence of the cuisines of the neighboring state, but once adopted, the dishes have been modified to give it a distinctiveness of its own. The tribal people residing in Madhya Pradesh have some special and authentic dishes which are not much heard about. The most popular delicacies of Madhya Pradesh in India are categorized below into vegetarian and non vegetarian delights.
As wheat is the staple food of Madhya Pradesh, the dishes prepared are made out of wheat and mostly vegetarian dishes. The most popular vegetarian delicacies of Madhya Pradesh comprises of 'bhutte ki kees'. This dish is made of corn and milk. The corn is grated and roasted in ghee. Then the roasted corn is cooked in milk and few spices are added to it. Chakki ki shaak is one among the popular delicacies of Madhya Pradesh. This dish is made up of wheat dough that is steamed and is used with curd. The popular delicacies of Madhya Pradesh also includes some sweet dishes like 'mawa-bati', 'shreekhand', 'khoprapak' and 'malpua'.
Non vegetarian foods of Madhya Pradesh also rank among the list of favorites of many foodies. Bhopal in Madhya Pradesh is known for the variety of delicious meat and fish items. The spicy rogan josh, korma, seekh kebab and shami kebab.
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