Tea Estates in Nilgiri
The Blue Mountains or the Nilgiris are mountain ranges situated in South India. Nilgiri tea is grown at elevations ranging from 1000 meters to above 2500 meters. Nilgiri teas are relatively mild with a mellow, light and clean liquor and grow all year round unlike the seasonal Assam and Darjeeling teas.
Nilgiri tea is usually auctioned in Coonoor, Coimbatore and Kochi. Oolong and Black teas are produced in large quantities. Most of the tea is grown for domestic consumption, though some of it is exported, particularly the higher grades and green teas.
Most tea plantations get two monsoons here owing to which the tea bushes in South India 'flush' all the year round. Therefore the cropping season continues all through the year.
The Highfield Tea Factory, Kodanad Estate, Vigneshwar Estate Tea Factory and Hittakkal Estate Tea Factory, are the most well known tea estates in Nilgiri. Other noteworthy tea estates in Nilgiri are Ripon Tea Estate, Mayfield Tea Estate, Goomankhan Tea Estate, Lockhart Tea Estate, Glendale Tea Estate, Parkside Tea Estate, and many more.
Fine flavoring teas are produced in the Nilgiris. This flavor is derived from the high elevation and prevails throughout the year in varying degrees. They are the blender's dream come true, for while other high-grown teas have flavor, Nilgiri teas give liquor body and strength as well.
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