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Misal pav


Fast Facts

It is a vegetarian preparation

Misal pav makes a delicious snack

Makes a great quick fix meal.

Simple to make and great to eat

Did You Know

Misal pav is a Mahashtrian snack known for its delicious spicy taste. It is found all over India.


Main Ingredients-
• Green peas
• Tamarind
• Onion
• Raw mango
• Curd
• Roasted peanuts
• Lemon

Introduction

Misal pav is a Mahashtrian snack. It is completely vegetarian and delicious. Misal pav is primarily a tangy mix of matki or peas. It is accompanied by a variety of toppings.

Cooking misal pav

Ingredients

  • Half tablespoon mustard seeds
  • 1 ½ tablespoon oil
  • 1 tablespoon ginger paste
  • 1 ½ tablespoon garlic paste
  • Green peas 1 cup. The peas must be soaked and boiled.
  • ½ tablespoon garam masala
  • Green chili paste 1 tablespoon
  • Coriander leaves 1 tablespoon
  • Tamarind pulp 2 tablespoon
  • Salt for taste

Ingredients for preparing the topping

  • Green chutney 1 tablespoon
  • Chopped onion 1 tablespoon
  • Raw mango, chopped, 1 tablespoon
  • Green chili, chopped, 1 piece
  • Chaat masala 1 tablespoon
  • Yellow chili powder 1 tablespoon
  • Curds mixed with salt ½ cup
  • Roasted peanuts 1 tablespoon
  • 1 Cup Papri, Ghathia, Sev (Crispies), Optional
  • Juice of half a Lemon
  • 1 tablespoon Sweet/Meethi Chutney
  • 1 tablespoon Fresh Coconut, Grated
  • 2 tablespoon Nylon Sev

Method of preparation

  • Heat oil.
  • Add ginger paste, mustard seeds, green chili paste and garlic paste. Saute
  • Add garam masala, tamarind pulp, salt, coriander leaves and salt. Mix the ingredients well.

Serving misal pav

  • Put the misal or peas mix in a round cup and cover with a serving plate
  • Turn the cup on its head
  • Arrange ghathia, peanuts, sev and papri around the cup.
  • Slowly take out the cup
  • Add meethi chutney, green chutney, coconut, chopped onion, green chilies and raw mango over the misal.
  • Sprinkle chaat masala, lemon juice and yellow chili powder
  • Add curd and salt
  • Serve with plain bread or toasted pav

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