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Cuisines of Daman and Diu

The second smallest union territory of India, Daman and Diu is perfect amalgamation of the Indian, African, European and tribal cultures. The cuisine of Daman and Diu is also influenced by these cultures. The delectable global as well as regional cuisines can be found at every nook and corner. The culinary delights served here are specially prepared under the guidance of expert chefs.

The restaurants and eating outlets not only serves the traditional dishes of Daman and Diu, but also serves your platter with Chinese, Continental, Indian, Mexican and Thai cuisines. Tourists can also savor tasty wines of international brands in almost every restaurant and bar.

Specialties of Daman

Street food eateries are a hit in Daman serving pao bhaji, bhel and chaats. Jetty Roll is the main specialty which is a local version of Kathi kebab rolls. Papri is the most popular evening snack that goes well with a glass of wine. Daman is renowned for its exclusive Garden Restaurants serving an array of dishes and these are also thematically decorated.

Specialties of Diu

Sea food is the main specialty of Diu. Lobster, fish and crabs are the most in demand delicacies for the non-vegetarians. Majority of restaurants are popular for Gujarati and Portuguese cuisines. Parsee, South Indian, Punjabi and Chinese food are the other specialties of Diu.