Call Our Travel Experts

Close

Dhamtari Tourism | How to Plan a Trip to Dhamtari


  • Chhattisgarh State of India
Dhamtari At a Glance
  • Average Climate:13°C - 27°C
  • Best Time to Visit:August - December
  • STD Code:07722

Dhamtari Travel Guide

Dhamtari is a city and municipality in the Dhamtari District in the Indian state of Chhattisgarh. It was officially formed on July 6, 1998, by merging the Dhamma and Tarai sub-divisions. Famous for its verdant forests, unique wildlife, and large dams, Dhamtari is one of the major tourist destinations in Chhattisgarh. Therefore, a tour to Dhamtari is a must-include in any tour to Chhattisgarh.

Dhamtari, located in the fertile plains of the Mahanadi River and its tributaries - Sendur, Pairy, Sondur, Joan, Kharun, and Shivnath, has a rich cultural heritage and tribal life. The city is bounded by the Satpura Mountains, popularly known as Sihawa Pahad, in the east. To the west of Dhamtari lies the district of Kanker, Raipur - the state capital to the north, and Orissa State in the south.

Dhamtari Tourism

Away from the noise and pollution of busy cities, Dhamtari lies in Chhattisgarh and is mainly watered by the River Mahanadi, with the Satpura Mountain range to its west. The river and mountains add to the city's beauty, making it a must-visit tourist destination. The city offers tourists a good break from the hustle and bustle of busy city life and promises a relaxing trip. The picturesque beauty, the lush green mountains, and the free-flowing water bodies all come together perfectly and make Dhamtari the spot to experience a getaway in the lap of nature. Dhamtari is one of the best travel destinations in India. 

Languages spoken in Dhamtari? 

According to the 2011 Indian Census, 92.63% of the district's residents were Chhattisgarhi speakers, while 5.31% were Hindi speakers. 

Where is Dhamtari located? 

Dhamtari is a district of the state of Chhattisgarh, India. This district is situated at 20°42' N latitude and 81°33' E longitude. 

Best time to visit Dhamtari 

The best time to travel to Dhamtari is during the autumn, from October onwards. The surroundings are gorgeous, and the weather is fantastic. While monsoons are lovely, they might be terrible for your itinerary if the rainfall is less than usual. Summers are not precisely the best time to visit Dhamtari.

Places to visit Dhamtari 

Several waterfalls are in full bloom during monsoons, proving to be an excellent place for a vacation. Besides the natural beauty, numerous places of worship make the district even more serene. Below is a list of Dhamtari tourist places for your information to plan your trip better.

  • Bilai Mata Mandir
  • Sihava
  • Rudri
  • Gangrel Dam
  • Sitanadi Wildlife Sanctuary

How to Reach Dhamtari

The nearest airport to reach Dhamtari is at Chhatisgarh's capital Raipur. Dhamtari is well connected by rail to Raipur.





Other Cities of Chhattisgarh


View More +

FAQs about Dhamtari Tourism

Q: Why is Dhamtari special?

Ans: There are many tourist attractions in Dhamtari. The Ravishankar Water Dam, also known as Gangrel Dam, is well-known for its sunset, drawing many picnickers every year. Particularly during the monsoon season, it attracts visitors from around Chhattisgarh and other states.

Q: Why is Dhamtari famous?

Ans: A location away from the clamor and pollution of large cities.

Q: Who should visit Dhamtari?

Ans: A tranquil vacation away from the commotion of city life is what Dhamtari promises. It is perfect for family trips with young children. Even though it attracts tourists from all over the world, Chattisgarh residents find it a pleasant getaway.

Q: What is the local food in Dhamtari?

Ans: The mainstay of Dhamtari cuisine is meat-based. Millets, though, are another dietary mainstay that vegans can attempt. The tribal people favor rice, madiya, and kosra, a grain similar to rice. Otherwise, ensure to sample landa, an alcoholic beverage created from water, madiya, rice, corn, and sulphi-intoxicating liquor harvested from tall palm trees. Paje is a non-alcoholic liquid preparation made from water and cooked rice