Once you are inside the Hotels in Chettinad, you will be carried straight to the land of a bygone era. The interiors of these hotels boast of long corridors and polished red oxide floors, bordered by the beautiful local Athangudi tiles. The room furnishings crafted elegantly of rosewood and teak possess a characteristic Chettinad style. You just can’t help but fall in love with the charm of this place!
Hotels in Chettinad offer a wide choice of Chettinad cuisine to the visitors from which they may have their pick. Some delicious dishes that you may try are Chettinad Biryani, Malabar Paratha with either poondu kozhambu (which comes with large bits of garlic in it) or kathirikai kozhambu (with eggplant). The crispy valiapoo vadai (which is actually banana flower vada) is also a good choice as a starter. The poriyal (curry), varuval (fish, meat or vegetables fried with spices and onions) and kuzhambu (constituents simmered in gravy of spices and coconut milk) are some other delights that can be relished. Your taste buds will surely love the mouth watering Chettinad cuisine which has a signature style of its own.