Café Prato and Bar
Serving exquisite Italian, Indian and Mediterranean cuisines, Café Prato and Bar has a natural and bright ambience. The restaurant serves scrumptious breakfast which includes delights like Cheese and Honey-Glazed Ham, Poppyseed Bagel with Cream Cheese, Poha, Birchermuesli and Fresh Fruit with Berries. The all-day dining a la carte menu features mouth-watering delicacies such as Tomato Parmesan Bruscetta, Mushroom Ravioli, Seafood Risotto, Baked Spinach and Mushroom Pot Pie, Thyme Scented Chicken and desserts like Classic Tiramisu and Chocolate Risotto. The excellent selection of wines, and tastefully prepared martinis and cocktails are not worth missing.
San – Qi
San – Qi leads you through a culinary journey of the East with authentic cuisines from Japan, India, Thailand and China. Located in the ground floor of the hotel, the restaurant has a very Asian ambience with contemporary wood and glass furnishings. The restaurant features Indian tandoor kitchens and a wok station with the upper level created for Thai and Japanese cuisines featuring a sushi bar, teppanyaki table and robata grill. The two floors are linked with staircases adorned with wine racks containing some of the best wines from around the world. The sumptuous delicacies include Spicy Wasabi Prawns, Crispy Soft-shelled Crab with Avocado Salad, Tandoori Bharwah Kumbh, Malabar Jhinga Curry, Burrah Kebab, Stir Fried Spinach Noodles, Pad Thai Prawn, Dimsums and a wide variety of Sushi and Sashimi. The place is well-known for its extensive Sunday Brunch.
Aer is Mumbai’s highest rooftop bar with a spectacular view of the city and the sea. This bar lounge covers the hotels entire roof which is at the 34th floor. An amazing place to relax and have some fun, Aer features DJ Fatbat (aka Shaan) with his music that is mainly upbeat jazz, club, punk and a unique twist on the classics. The collection of the wines, spirits and cigars is phenomenal. Aer also serves excellent varieties of international mezzes and tapas to savor that complement the drinks. The menu features delectable short eats such as Taro Root Tacos-Grilled Avocado-Pico de Gallo, Fregola-Paneer-Mint Chutney, Chicken Satay-Spicy Peanut Sauce, AER Chopped Salad-Iceberg Lettuce and Cured Lemon and Chef’s Cheese Plate-Whole Grain Mustard. The scrumptious desserts include Dark Chocolate Marquise, Hazelnut and Coffee Dacquoise and Apple Jalebi. The bar serves specially crafted cocktails such as Mirage, Head Turner, Serendipity and Mumbai Masala as well as non-alcoholic beverages like Apple Sour, Melon Medley and Rise.
This is an alfresco dining option in Hotel Four Seasons Mumbai, offering a refreshing atmosphere away from the bustling city life. The menu features a wide array of salads, sandwiches, chilled seafood and savory cocktails as well as non-alcoholic fruit beverages. The breakfast menu includes delights like Chilled Fruit Salad, Croissants, Assorted Cereals, Italian Bakery Selection and Continental Breakfast along with choices of teas and coffees. Pool Deck restaurant also serves delectable delicacies such as Prawns and Avocado Cocktail with "Marie Rose" Sauce, Mediterranean Salad, Barbecue Chicken Pizza, Wild Mushroom Macaroni au Gratin, Classic Cheeseburger with Bacon and Caramelized Onions, and desserts like Crispy Hazelnut Chocolate Tart with Salted Caramel Cream, and Coconut Panna Cotta with Mango Coulis.