Located at the lobby level of the hotel is the Garden Café, one of the most famous restaurants. It is just the perfect place where you can enjoy light meals at any given point of the day. Here you can savor authentic Indian and Gujarati dishes. This coffee shop is accessible throughout the day. If you are in the hotel over the weekend then make sure to reserve a place for scrumptious Sunday Brunch.
The restaurant is an outdoor extension of the famous Garden Café. It is accessible for dinner all throughout the year except for the months of June-September. Sizzlers and kebabs served are here are extremely popular amongst guests. A lovely water fountain designed in local stone and expansive trees exude warmth that lets you make the most of your dining experience. There is a barbeque pit operated by two master chefs makes this restaurant the right destination for those who have craving for grilled veggies and exotic meats.
Dravida, the restaurant where travelers can dig into rich and authentic South Indian Cuisine prepared using finest of the ingredients. It is homage to the Dravidians, first settlers of India. You will be served with a range of Karnataka, Goa, Chettinad, Tamil Nadu and Kerala cuisine. Nellore Chappa Pulusu, Neer Dosa, Chemmeen Moilee, Kulipaniyarams, Kozhi Vartha and Appams are some of the dishes you will be served here. The restaurant is accessible seven days for dinner.
In Room Dining
There are times when you do not want to leave the comfy settings of your room for enjoying meals. This is when you can make the most of in room dining experience. You can choose from almost more than 200 Indian and International cuisines. All that you need to do is place the order for lunch, breakfast or dinner and the food will be served right in your room. Sometimes nothing is better than enjoying food with loved ones in serenity.