Among other things, the capital city of Rajasthan, Jaipur is known for its authentic cuisine. Cuisine in Jaipur is famous not in India but also in different parts of the world. Jaipur cuisine offers variety mouthwatering delicacies to meet the different taste buds of the tourists. The cuisine of Jaipur is completely vegetarian, nutritious and pure. Tour to Jaipur would be incomplete if the tourists do no taste the lip-smacking dishes of Jaipur cuisine.
The capital city of Jaipur is nicknamed the 'Pink City'. Founded in the year 1727 by the king of Amber, Maharaja Sawai Jai Singh II, Jaipur is a principal tourist destination of the state of Rajasthan. Jaipur city is known for its age old culture and tradition which is an integral part of the state of Rajasthan. There are a number of tourist landmarks that dot all over the city of Jaipur. Jaipur is home to the famous Jantar Mantar which is a World Heritage Site. The architectural beauty, the arts and crafts, the cuisine of Jaipur is reflective of the glorious past of the city.
Cuisine of Jaipur
Tourists and travelers traveling to Jaipur make sure that they taste the variety of delicious dishes of Jaipur. Each and every hotels as well as restaurants of Jaipur serve an array of dishes of Jaipur cuisine. For the tourists who are eager to taste the spicy, rich and mouthwatering dishes of Jaipur cuisine can hop in any of the eateries located in the city. Other than Jaipur cuisine, the different hotels and restaurants of Jaipur also serves various other dishes of Indian cuisine and Continental cuisine.
Popular dishes of Jaipur Cuisine
Some of lip-smacking popular delicacies of Jaipur cuisine include Dahi Vada, Dal-Bati Churma, Besan ka Gatta, Mawa Kachori, Pyaaz ki kachuri, Ker Sangri, Jodhpur ki Rabri, Chakke ki sabji and many more.