Bukhara serves northwest frontier cuisine with rustic flavours alive in a traditional clay oven. Display kitchen is a visual retreat as it allows you to watch your meal being prepared. Renowned for its rustic atmosphere, Dal Bukhara which has achieved legendary status, succulent tandoor-cooked kebabs such as the Sikandri Raan, vegetables and family size Naans. Enquire Now
Ancestors of this hotel served Mughals right from the time of Babur. The popular Karim Hotel is now in its fourth generation of management, having been established in its current location in 1913. With very simple décor and very delicious inexpensive Mughlai food it is one of the most favorite eating outlets in Delhi. One can get a fascinating insight into Old Delhi as it is located there. The Dil Bahaar Dopiaza Stew (mutton cooked without water in onions with curd and unground spices) and Dil Pasand (Heart’s Liking) Seekh Kabab are some of very famous dishes of Karim. Enquire Now
Veda is a Pan-Indian experience from which people will take back flavors and tastes of the glorious food of the vastly diverse richly blessed Indian Sub Continent. Here to grab your attention everything flickers and shimmers. The rich-red brick walls, strategic soft lighting and flickering shadows from low intensity chandeliers create an earthy feel to the restaurant. The cuisine is a contemporary interpretation of classic Indian cooking. Utterly authentic and yet also of the times we live in. Each one of the dishes is reflective of a commitment to preserving authenticity, identity and to ensuring a stirringly sumptuous culinary adventure. Enquire Now
The multi-level Punjabi By Nature interiors are usually elegant, Robust waiters, dressed in smart Punjabi attire, complement the robust fare here. It’s known for its unique creation of vodka gol gappas -fried crispy semolina shells filled with flavored vodka and other spices. The food is excellent, servings are generous, and the atmosphere warm and inviting. There’s also a bar on the upper floor. The Brain Masala, Raan-e-Punjab (roast leg of lamb), Tandoori Lamb Chops, Dahi ke Kebab are highly recommended. Enquire Now
Chor Bizarre is one of its kind of restaurant that aims to capture the spirit of a ‘thieves market’. Interiors are enhanced with contains an eclectic collection of items that exude an old-world ambiance. It gives interesting dinning experience with awaken curiosity. The menu features the best cuisine from India’s northern Kashmir region and is worth trying the ‘Wazwan’ ceremonial feast, with over 36 courses. Enquire Now
Dumpukht a restaurant that aspires to revive India’s royal culinary traditions, with slow-cooked recipes borrowed from courts across the country – from Kashmir to Hyderabad to Awadh. It shows in the decor that uses elements of mirror work on the arches and walls. The modern face of the food lies in the generous offerings for vegetarians: Guchchi Sabz-e-Zar is recommendable. Though there are biryanis and what is undoubtedly the finest Kakori in the National Capital Region, Kham Khatai and Maash Qaliyai. Murgh Chandi Tikka has silver leaf on the dough, which incredibly doubles up as a tasty roti. Enquire Now
Ice Lounge
At Ice Lounge you are surrounded by more than 50 tonnes of carved ice, with everything icy, the glasses, walls, seats, bar, sculptures, everything is made up of ice. You can even touch them and feel the chill. The best part is the costume they give you before entering, looking like an Eskimo. Arctic-themed cocktails and fruity drinks are served in glasses made entirely from ice, while you enjoy cool music and warm service in an environment that is truly unique. Enquire Now
The China Kitchen is a Chinese Restaurant located at Hyatt Regency Hotel, China Kitchen is one of the few Chinese restaurants in Delhi to offer cold starters. Fungi Salad is a crisp, refreshing salad with three kinds of mushroom including white fungus, scented with a drop of sesame oil and fragrant Chinese vinegar. Stir-Fried Tenderloin with Green Chilli and Asparagus is a masterpiece of perfection with three flavours and textures. Enquire Now
Chao Bella is the most original Chinese eatery in the NCR has lounge seating and an open kitchen. Noodles are the specialty -there are eight types of noodles, at least some of which are likely to be hand-crafted in front of you. They range from the slimmest to flat to the thickest, with the rough cut “shaved”” noodles being the most unusual. You choose the noodles you want along with the choice of sauce. Spicy dandan noodles Sichuan style; Shandong style noodles with orange peel in oyster sauce; hand-pulled super fine noodles with shrimps are recommended. Enquire Now
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