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The cuisine of Uttaranchal has been influenced by the number of factors, but none as important as the topography and lifestyle of the region itself.
The main ingredients used in the cuisine of Uttaranchal are items which are found in and around the forests, lakes and mountains of Uttaranchal, with the availability of a number of pulses, cereals and vegetables which are rarely found in other parts of the world. Milk and a number of its products are some of the most commonly food items of Uttaranchal, influencing the cuisine of Uttaranchal in numerous ways.
Some of the characteristic and more important items in the cuisine of Uttaranchal are Singal, Gahat ki Dal, Rus, Aloo ke Gutke, Kumaoni Raita, Jhangora Ki Kheer, Sani hui Muli and Nimbu, Singodi, Bal Mithai, Kandalee ka Saag, Kaafli, Arsa, Gulgula and Kulath Phanu.
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