Food is one of the most intimate windows to history, culture, and people and one of the most authentic ways to discover a city. Every dish has a tale behind it. Explore the mouthwatering seafood on the Street Food Tour in Nha Trang.
Overview
Live, love, and eat! Do you also belong to the same category? Welcome to Nha Trang, Vietnam. You can experience the local cuisine and culture here on a street food tour.
On a street food tour, you will visit a variety of food stalls and restaurants. Sounds tempting right? This blog will provide info about which seafood you can try on a street food tour, as there are a variety of dishes, including pho (noodle soup), banh mi (Vietnamese baguette), bun cha (grilled pork with rice noodles), and spring rolls. You will also learn about the history and culture of Vietnamese cuisine.
Start reading the blog without any ado and get a visual experience of tasting the mouthwatering seafood in Nha Trang on a street food tour.
Here is a list of scrumptious seafood in Nha Trang from a street food tour:
Bún Cá
Vietnamese Fish Noodle Soup has always been a long-standing traditional dish of Vietnamese people, attracting many food lovers from Vietnam and worldwide. Bun Ca (Vietnamese fish noodle soup) is one of the famous specialty dishes in Vietnam.
The superb combination of soft noodles, rich sweet and sour broth, and pieces of crispy fried fish create a tasteful dish that many people are looking for. Unlike its name, Bun Ca (Fish Noodle Soup) contains fresh fish and other types of fish, such as termites, mackerel, and barracuda. You can try this traditional dish on the Nha Trang street food tour.
Nem Ran
Spring roll is a complicated and mouth-watering dish. Once you test it, you will want to eat more. It is called “Nem ran” in the northern region and “Cha Gio” in the southern one. Spring rolls have plenty of ingredients like shrimp, pork, and vegetables. This dish is one of the trending dishes in Nha Trang’s street food tour.
The ingredients needed for spring rolls may vary from region to region and even family to family. While people in the south want it to be sweeter, people in the central areas usually make it spicier. There is no standard for which ingredients to add to the dish.
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Cua Rang Me
If you like seafood, crab with tamarind sauce, also known as Cua Rang Me, is a Vietnamese delicacy you should try. It is a flavor party that combines crab’s natural sweetness with tamarind’s delightful sour taste.
The dish is visually appealing and would look right at home on a formal dinner table. At the same time, it is simple enough for you to make and enjoy with your loved ones on the weekends. In other words, you can want one of the most trending dishes, Cua, Rang Me, on the Nha Trang Street Food Tour.
Tôm Sú Nướng
Tôm Sú Nướng, or grilled giant tiger prawns, is a popular Vietnamese dish made with large, juicy prawns that are grilled over an open flame. The prawns are typically seasoned with a simple mixture of salt, pepper, and garlic, and they are grilled until they are cooked through and slightly charred.
Tôm Sú Nướng is a delicious and flavorful dish that is perfect for a summer barbecue. The grilled prawns are juicy and succulent, and the simple seasonings allow the natural flavors of the prawns to shine through. Try out this fantastic dish on the street food tour in Nha Trang.
Hàu Nướng Mỡ Hành
Grilled oysters make excellent appetizers because they are easy to cook, tasty, and healthy. These Vietnamese-style grilled oysters are flavorful and beautiful with scallion oil and roasted peanuts. So, try this dish on a street food tour in Nha Trang.
Oysters have high nutritional value. Oysters belong to the species of mollusk seafood, the meat of which is low in calories but rich in nutrients, including vitamins, healthy fats, vitamins, and minerals. It is also a high source of omega-3 fatty acids. With their nutritional value and delicious taste, oysters have become a favorite dish for many people.
Chả cá Lã Vọng
Regarding Northern Vietnamese cuisine, you must mention the foods in Hà Nội. Since it is the country’s capital, Hà Nội holds the epitome of delicate and elegant cuisine. Chả cá Lã Vọng is the classic example.
Although its name is “chả cá” (fish cake), there are only fish filets in this dish. Their eye-catching golden color is from turmeric juice/powder and galangal juice/powder. Chả cá Lã Vọng tastes the best when hot, so the locals often eat it while cooking. Taste it out at Chả cá Lã Vọng on Nha Trang in a street food tour.
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Bánh Tôm Hồ Tây
Combining shrimp and sweet potatoes into one dish is a strange concept. But the locals have nailed it with their bánh tôm hồ Tây. It’s still a must-try delicacy for any visitor coming to the capital, especially the West Lake (hồ Tây).
And unlike other fritters, which require grinding shrimp into a paste, you can see a whole shrimp in this delicacy. To do that, the sellers must be extra careful when placing it into the batter. Don’t worry. You can taste this meal at Nha Trang on the Street Food Tour.
Canh Chua
Since southern Vietnam is hot all year round, the locals have created many sour-tasting dishes to escape the heat. Canh Chua is one of them. With a sip of its broth, you’ll enjoy a wave of different flavors: sweet, sour, spicy, and umami.
And besides tomatoes, you’ll also find tamarind and pineapple in this soup. Although the latter ingredient sounds bizarre, it elevates the flavor. You can even place some pineapple slices on top to add some crunch. Remember to try this delicacy in Nha Trang on the Street food tour.
Now, you know which foods are available in Nha Trang on the street food tour. So, what’s stopping you from booking your Vietnam tour package? Call our experts right away and get the well-crafted package that can help you make your trip more memorable.
Yashika Arora
A writer by profession and a passionate traveler. Yashika loves interacting with people, exploring new places, and writing down her thoughts to create a sense of belonging. Reading the blogs she writes will astound you.
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