Pan Asian brings celebrated cuisine of everything Asian varying from Japan, China, Mongolia, Korea to Singapore, Thailand, Indonesia, Burma, Vietnam and many more. The restaurant’s highlight feature is the interactive kitchens that have seating around them for the guests to watch their dishes being prepared live. The restaurant is the recipient of various awards like Best oriental cuisine, Best Asian and Best Interiors. Korean grill, Pan Asian Special, Mongolian Barbeque and Chicken tikka are not to be missed. The sommelier is quite apt at choosing the best pairing for you. It also has one of the best vintage wine collections at its unique wine library.
The restaurant is acknowledged as “The Best European Cuisine Restaurant” by Times Food Guide. The staff is overtly courteous and the sommelier would be happy to suggest the perfect pairing with your dishes. The food is prepared in the traditional style from original recipes from England, America, Mediterranean and Germany. No written menu is present and unpredictability of the restaurant is its signature style.
Peshawri serves cuisine from the North West frontier. The interiors reflect the traditional dining rooms of the North West frontier with its tents and dining beneath the starry sky. The dishes are cooked in the traditional clay tandoor and served In earthen crockery. The dishes not to be missed are Burrah Kebab, Veg Kabab Platter, Dal Bukhara, Murgh Malai Kebab, Pudina parantha, masala kulcha and Bharwan Aloo.
Dum Pukht in the truest sense seeks to replicate and bring to surface the old style of “dum” cooking where “handi” is used to cook the dishes. In a pot food is sealed and cooked on a slow medium so that all the aromas and ingredients reach their maximum flavor. It is reminiscent of the old cooking in the courts of Nawabs of Awadh. Khaimiri Roti, lamb Shank korma, Subz Miloni, Warqi Parantha and Awadhi Gosht Biryani are not to be missed. It is also the winner of Asia’s first Golden Fork Award.
Eden Pavilion is a coffee shop open for round-the-clock dining and offers Indian and international cuisine. The interior is done in wooden panels with stone clad walls and warm lighting. The restaurant also offers a fabulous view of the manicured lands and the lily pond. The dishes not to be missed are Chingri Malai Curry, wildberry cheesecake and penne pasta with Alfredo sauce.
The hotel’s gourmet shop is a dream come true for a person who craves tantalizing cheesecakes and mouth-watering pastries. Everything is freshly baked with care taken to bring you only the best. Don’t miss the sausage roll, chocolate dome and wildberry cheesecake.
Bay of Bengal
Bay of Bengal offers stunning views to accompany your food with that makes the experience truly enjoyable. The teas and the light snacks are great to jump start your day with energy. The lunch and dinner is an elaborate affair with delightful dishes.