Jammu and Kashmir is treasure for those who love to enjoy different cuisines. Traditional Kashmiri cuisine of this state is different from cuisine of north India as it is dominated by non- vegetarian delicacies and staple food here is rice instead of wheat. Spices are used in intriguing way in Kashmiri dishes. Wazwan is a 36 course meal with long list of delicacies. To enjoy the royal taste must try the seven inseparable dishes of Wazwan that is Tabakhmaz, Rogan josh, Rista, Aab gosh, Dhaniwal korma, Marciwangan korma and Ghushtaba. Leh area has restaurants serving mainly Tibetan and Chinese cuisine.
Hence, it is not surprising that Jammu & Kashmir has a large number of restaurants where one can sample all kinds of exciting culinary delights.