The name “Uttarakhand” instantly awakens the wanderlust in everyone, whether seasoned travellers or first-timers. Uttarakhand is a destination everyone dreams of visiting at least once, and why not? It’s wonderful!
But did you know that Uttarakhand’s food is also quite famous? Yes, you heard it right!
The food here is healthy and delicious, with some dishes even having medicinal properties, especially those available in Rishikesh.
So, if you’re planning your Uttarakhand trip this winter, we have curated a list of Himalayan dishes from Uttarakhand that you should taste during your trip. When you return, the taste of Uttarakhand will always stay with you…
Read this complete blog on the Taste of Uttarakhand – A Culinary Journey to learn what to taste there.
Top 8 Dishes From Uttarakhand Cuisine That You Can’t-Miss
1. Kafuli
The first dish on our list of Uttarakhand cuisine is Kafuli. It is the best dish for those who are diet-conscious. Yes, it is that nutritious.
The dish is popular in Uttarakhand and is made from spinach and fenugreek leaves. It is prepared in an iron kadhai and served with hot, steaming rice. This is one of the healthiest and most nourishing dishes you can eat in the state.
So, when you are in the state, try this dish in local restaurants for authentic flavours. You can also plan your stay in a homestay, where you can taste this dish as well.\
2. Kandalee Ka Saag
Do you like hara saag? If yes, then this delicious and healthy dish is something you’ll enjoy. Whenever I visit Uttarakhand, I make sure to have it at least once, because I love healthy food. It’s not just healthy, but also delicious!
This dish is made from the leafy vegetable called Bicchu Ghas.
You’ll find different recipes in Uttarakhand, but my absolute favourite is the one made with paneer. Then, it’s topped with a Tadka of Desi ghee and Red Chili.
Honestly, I have no words to describe how delicious this dish is. So, whenever you’re in Uttarakhand, be sure to try it!
3. Phaanu
Next, we have Phaanu, a traditional Uttarakhand dish you must try this winter. The dish is usually made with lentils. In this dish, lentils are soaked overnight, spiced, and then cooked.
This process gives Phaanu a rich flavour and texture. When I first tried Phaanu, I was surprised by its taste.
If you want the most authentic experience, take a trip to Dehradun, Haridwar, Pauri Garhwal, or Rudraprayag, where locals make this dish and give it an authentic taste.
I’m sure you’ll love it!
4. Bhang Ki Chutney
The Bhang Ki Chutney gives you the taste of tangy tamarind. Visitors to Uttarakhand are recommended to try this popular food. A mixture of spices and condiments is used to make this chutney.
It enhances the taste of each other’s cuisine, and its fresh aroma and tangy taste will remain in your mouth long after you eat it. The predominant ingredient is hemp seed, which gives it a distinctive smell.
It was delicious, and I decided to make it for my family. The chutney is a must-try for all foodies who enjoy simple dishes.
5. Garhwal ka Fannah
The heavenly Uttarakhand food is a Mussoorie staple that will satisfy your eyes and stomach. This is one of those dishes that will leave you wanting more.
In Uttarakhand, you can find various dining options to experience Garhwal ka Fannah in all its glory. There are many places where travellers can enjoy this traditional delicacy, ranging from roadside dhabas to upscale restaurants:
During my stay in Rishikesh, I tried this dish at Chotiwala Restaurant. When in Rishikesh, you must check out Chotiwala Restaurant and Devraj Coffee Corner for delicious homemade Garhwal ka Fannah.
6. Aloo Ke Gutke
It is one of Uttarakhand’s most popular dishes among tourists and locals. A stir-fry of boiled potatoes is mixed with cumin, mustard seeds, coriander powder, turmeric, and garam masala.
This dish is versatile and can serve as a main course or a side dish. The best way to enjoy this dish is to serve it with Indian bread and rice.
7. Jhangora Ki Kheer
The Jhangore ki kheer is a popular sweet dish in Uttarakhand made with barnyard millet (jhangora), a Himalayan plant. This dish is delicious and nutritious, which makes it ideal for dessert.
Jhangora has been a staple crop in the Himalayas for centuries due to its mild, nutty taste. It is served during festivals and celebrations and is even eaten as a breakfast dish.
If you’re visiting Uttarakhand during celebrations, you’ll have a good chance of trying this dish because it’s available at most restaurants then.
8. Baadi
There is nothing better in Uttarakhand than Baadi if you have limited time. This dish is quick to make and doesn’t require much effort. In Baadi, Kwada ka Aata is used (also called Choon or Mandua flour, which is black in colour). The dish tastes best when paired with Gahat ki dal or Phaanu.
Plan your trip to the Garhwal region of Uttarakhand to taste this dish.
You must try These famous dishes in Uttarakhand during your winter trip. There are many more that you can enjoy as well.
Final Words
So what are you waiting for? Plan your winter trip to Uttarakhand with your family, and try the dishes mentioned above. Don’t miss anything—taste everything and share your experience!
If you need help planning your trip, contact Indian Holiday. Their experts will assist you in planning and guide you on where to taste these fantastic dishes. If you’d like, they can even make advance bookings for you, so you won’t have to wait when you visit the restaurants.
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