From mouth-watering finger foods to classic comfort European and Asian dishes, Cafe Mozaic intrigues its guests with a heavenly menu. Ombre interior with splashes of bright colours, stylish furniture and an inviting aroma of delicious food put together Cafe Mozaic. Opened 24 hours a day, outdoor dining and luncheon are available by the poolside. With late night cravings to packed breakfast to go, the service of the cafe is impeccable and awarding. Their signature dishes are dosa, biryani, vegetable stew, Travancore fish curry and Nalli Raganjosh.
Chef Selvaraju rules the kitchen of Graze, serving the finest wine, steak and seafood one craves for. Exciting European menu and live grill are the USP of the restaurant. Engage in visual gastronomical experience at the open kitchen counter or feel the momentum build though the night at the al fresco dining terrace, overlooking the pool. Voted as Conde Nast's hot table, reserve the Chef's Table for a memorable dining experience at the Graze. Must try one of the signature dishes — Pan seared foei gras, John Dory, Australian Angus rib eye steak, seared scallops, herbed crusted open face lasagne and warm mud cake. Ask the staff for the wine to go with your food. They know it all!
Known for the best martinis in town, Ice bar is the perfect place to relax and raise a toast with friends and colleagues. Vibrant, neon lit bar and elegant wooden panels and comfortable seating, make Ice a classic and exquisite place to feel the heat of the night. Sip on Ice's original Che Guervara while the chef artistically draws you a plate of Teppeanyaki by the poolside. Ice proudly racks a wide array of international and national liquor and makes the best cocktails, from delicious margaritas to mind-blowing long island iced teas. Must try — watermelon and raspberry martinis and chicken and lamb satay.
MEMORIES OF CHINA
Brightly lit room, gleaming wooden tables, red lanterns and dash of red on the floor, create the ambience of Memories of China. The live kitchen to demonstrate the culinary skills of the chef, the bar counter and tea station add to the dining experience at the restaurant. Try the Pecking Duck, Pork spare ribs and mixed seafood barbeque platter. The authentic flavours and warm ambience will etch memories of China on the mind, bringing back to restaurant for a little more.
SUGAR & SPICE
Nothing feels more welcoming than freshly baked cakes, brewing coffee and a whiff of chocolate. Open 24 hours a day, the in-house confectionery at Vivanta by Taj-M.G.Road tempts its guest to indulge in something sinful and heart melting. Sugar n Spice serves an array of patisserie delights. Enjoy the cold cuts, cheese and spreads. Try the homemade apple and cherry strudel, and the hot-crust frankfurter is absolutely irresistible. Nothing beats the passion fruits soufflés and crostini.